As the first recipes I was going to add a recipe of Kermanshah (A big historical city in Iran.

I noticed first I should write about Kermanshahi Ghee or roghan-e heiwâni  or Animal Ghee


Ghee is clarified butter and kermanshahy ghee is prepared by churning Dough made of cow or sheep milk in some hand made tools called mashk ( a large leather bag
 

below you can see an Iranian woman churning a Mashk


The butter made this way tastes very good because of the taste of the raw milk used for preparing it as a result of the fragrance of the grasses eaten by the animals in that area.

The best type of Kermanshahy Ghee is produced in Kermanshah - Iran but this kind of ghee can be found in most villages of Iran.

Kermanshahy Ghee is very famous in Iran and Iranian chefs use this kind of ghee to make their dishes taste and smell appetizing and delicious especially in weddings and large parties